Steven Christopher's Chia Seed Pudding | 360° LOVE FOODS ™

October 03, 2020

Ingredients

1-2 handfuls of fresh mixed berries

1/2 cup chia seeds

2 cups coconut (or other fairly thick plant) milk

Few dashes of cinnamon & nutmeg

Splash of vanilla

1 tbsp of maple syrup

2 tbsps of date syrup (save for topping)

Directions

Add milk to bowl.

Add spices, maple syrup and vanilla, then whisk.

Add chia seeds, keep whisking until everything is well mixed. You’ll see it start to slightly thicken fairly quickly.

Let it sit in the fridge overnight (or at least 1-2 hrs). Overnight is best, so it really gets to thicken into a good pudding.

Remove from fridge, scoop into a cereal sized bowl, add a handful or two of fresh mixed fruit, then stir it into pudding mix.

Top with the granola of your choice. I used Love Crunch; it has dried strawberries and dark chocolate.

Then, drizzle your date syrup over the granola.

Enjoy!! 😁

*Store the leftover pudding in a tightly sealed tupperware to enjoy later!

Comments will be approved before showing up.

April 06, 2020

Chili is just thing that definitely isn't seasonal. It's amazing all year long. Sooo...what does that mean? It's chili time! Here you go!

April 06, 2020

Have a recipe that calls for cottage cheese, but don't want the hassles of dealing with dairy? Well...here you go! 😁

April 06, 2020

Have a recipe that calls for cottage cheese, but don't want the hassles of dealing with dairy? Well...here you go! 😁